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- Download eBooks for Cooking PDF, MOBI, EPUB, AZW3 Posted on 2019-04-15 by chef Herb and Spices The Cook’s Reference by Howard Hughes , Format: PDF.
- Title: The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World
- Autor: Padma Lakshmi
- Pages: 352
- Publisher (Publication Date): Ecco (October 4, 2016)
- Language: English
- ISBN-10: 0062375237
- Download File Format: EPUB
- This ebook was posted thanking to G.Smith
The essential companion for every creative cook - now available in PDF. With global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book.
From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice.
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Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world’s spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma’s love for spices and global cuisine than where she spent her childhood—lingering in the aisles of the iconic gourmet food store Kalustyan’s, in New York City.
Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth.
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The essential companion for every creative cook - now available in PDF
With global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you.
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With directions on how to choose, use, store and grow over 200 world herbs and spices, and over 100 recipes for blends, spice rubs and flavour-packed sauces this is the comprehensive reference for cooks of any skill level. This updated edition comes with 25 brand new recipes, plus a completely updated guide to include all international herbs and spices available now.
Experiment with flavour and explore exotic cuisines with Herbs & Spices as your essential companion.
Publication Details
List Of Herbs
- Publisher:
- Dorling Kindersley Ltd
- Imprint:
- DK Eyewitness Travel
- Publication Date:
- 2015